Top 100 wines of Gascogne
Discover the top 100 best wines of Gascogne of Gascogne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gascogne and the best vintages to taste in this region.
Discovering the wine region of Gascogne
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Food and wine pairing with a wine of Gascogne
wines from the region of Gascogne go well with generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, saddle of lamb stuffed with chicken breast and basil or vegetable planter.
Organoleptic analysis of wine of Gascogne
On the nose in the region of Gascogne often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth in the region of Gascogne is a powerful with a nice freshness.
Top wines in regions and sub-regions of Gascogne
The best wines of Gascogne in other styles
- The best wines natural sweet of Gascogne in other styles
- The best wines other of Gascogne in other styles
- The best wines pink of Gascogne in other styles
- The best wines red of Gascogne in other styles
- The best wines sparkling of Gascogne in other styles
- The best wines sweet of Gascogne in other styles
- The best wines white of Gascogne in other styles